Fruit forming on the Poshte fruit tree at Tropical Fruit World in NSW Australia

(1/6) Fruit forming on the Poshte fruit tree at Tropical Fruit World in NSW Australia

Growth habit of the Poshte Fruit Tree very dense lush green foliage at Tropical Fruit World in NSW Australia

(2/6) Growth habit of the Poshte Fruit Tree very dense lush green foliage at Tropical Fruit World in NSW Australia

Poshte or Posh Te Growing at Tropical Fruit World

(3/6) Poshte or Posh Te Growing at Tropical Fruit World

Poshte For Sale

(4/6) Poshte For Sale

Leaf of the Poshte

(5/6) Leaf of the Poshte

Poshte For Sale (Medium)

(6/6) Poshte For Sale (Medium)

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Poshte

Annona scleroderma
This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistan... Read More

$27.90 ($17.90-$27.90 choose a size)

Specifications of Poshte

Preferred Climate TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Fruiting/Harvest Months April, May, June, July

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Shrub native to Asia produces small, orange-yellow flowers followed by fruits, 1cm in diameter produced in in open, branched clusters. The soft, fibrous flesh is greenish-white stained with purplish-red near the skin. The flavour is pleasantly acid, somewhat grape-like. The fruits are eaten fresh as dessert, are made into syrup, and extensively employed in the manufacture of soft drinks. After fruiting prune to keep to an attractive shrub to 2mts high.Phalsa during transit may drop some leaves. It is a hardy plant and with acclimatisation in its new location it will respond well and bounce back. It can take 3 weeks for plants to recover from transit stress.
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Jujube - Si Hong

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Lemon Drop Mangosteen

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Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a sunny spot indoors during the cooler months, and indeed right through the year with adequate sun. Very slow growing and best to grow as a potted planted until at least 1 metre high Further Information: Rare Fruit Review
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Poshte Reviews & Tips

Star Rating

Scott Pointing
12y ago

Beerwah, QLD, Australia, Australia

Poshte

Magnificent fruit when picked at the right stage...Delicious!

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